Quick Potato Salad for One

The key to great potato salad is to gently toss the potatoes with dressing while the potatoes are still warm - this allows for better absorption of flavors.

1 large Idaho Potato, peeled and cubed
1/4 cup reduced-calorie mayonnaise
1 tablespoon diced pimiento
2 teaspoons finely chopped onion
2 teaspoons pickle relish
1/2 teaspoon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Place cubed potato in a 9-inch square microwave-safe baking dish; cover with microwaveable plastic wrap and microwave at HIGH 4 to 5 minutes, or until potato is tender.
Combine mayonnaise, pimiento, onion, relish, mustard, salt and pepper in a small bowl, stirring well. Add to potatoes, tossing gently to coat. Cover and refrigerate until cool.

Source: Idaho Potato Commission