Spicy Grilled Pork Burgers Topped with Pineapple Coleslaw

1 pound lean ground pork
4 green onions, chopped
2 tablespoons chopped cilantro
1 garlic clove, crushed
2 teaspoons horseradish
2 teaspoons steak sauce
1/2 teaspoon hot pepper sauce
Salt and pepper, to taste
1 cup creamy coleslaw (from deli)
1 8-ounce can crushed pineapple, well drained
4 large sandwich buns

In medium bowl mix together well the pork, onions, cilantro, garlic, horseradish, steak sauce and seasonings. Form into four patties, about 1/2-inch thick, set aside.

Prepare medium-hot fire in grill.

Meanwhile, in small bowl stir together coleslaw and drained pineapple, cover and chill.

Grill pork patties directly over fire, about 5 minutes per side, until nicely browned. Serve on buns, topped with coleslaw mixture.

Servings: 4
Source: National Pork Board