Fruit Salad with Sour Cream

1 can mandarin oranges, drained
2 bananas, sliced
1 cup pineapple, crushed
1 cup coconut, flaked
1 papaya, diced
1 cup sour cream or yogurt

Combine oranges, bananas, pineapple, coconut, papaya and sour cream. Cover. Refrigerate 6 hours or longer. Serve on bed of lettuce or in hollowed out pineapple shell. Garnish with coconut.