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Fruit Salad with Sour Cream
1 can mandarin oranges, drained 2 bananas, sliced 1 cup pineapple, crushed 1 cup coconut, flaked 1 papaya, diced 1 cup sour cream or yogurt Combine oranges, bananas, pineapple, coconut, papaya and sour cream. Cover. Refrigerate 6 hours or longer. Serve on bed of lettuce or in hollowed out pineapple shell. Garnish with coconut.
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