Sauteed Chicken with Pesto Pasta and Sundried Tomatoes

1 lb linguine, cooked and drained
sun-dried tomatoes
hot water
1 whole chicken breast, boneless, skinless, cut into bite-size pieces
1 cup pesto sauce, divided

While pasta is cooking, soak sun-dried tomatoes in enough hot water to cover.

Saute chicken pieces. When chicken is near done, spoon 1/4 cup pesto sauce into pan and coat chicken, cook until chicken is done.

When pasta is done, strain sundried tomates and pasta together in a colander.

Return to pan and add chicken pieces (in pesto). Add another 3/4 cup pesto and stir to coat pasta. Serve in warm bowls.