Barbecued Chicken Breasts with Mango Chutney
Yield: 6

1 1/2 lb skinless boneless chicken breasts
1 tbl canola oil
1/2 cup minced onion
1 clove garlic minced
2 tsp minced ginger
1 cup mango chutney
2 tbl lemon juice
1/2 cup water

Heat the oil in a saucepan over medium-high heat. Add the onion and garlic and saute for 4 minutes. Add the ginger and saute for 3 minutes. Add the chutney and bring to a boil. Lower the heat and simmer for 5 minutes. Add the lemon juice. Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an indoor oven broiler. Grill or broil the chicken on each side until it is opaque, about 12 minutes total, basting constantly with mango barbecue sauce.