Baked Mushroom Milanese
rec.food.recipes/Luckytrim/2002
Serves 6

1 1/2 lb. fresh mushrooms
2 Tbsp. minced parsley
1 clove garlic, minced
1 tsp. dried oregano
1 tsp. salt
1/4 tsp. pepper
1/4 cup olive oil
1/2 cup hot water
3/4 cup fresh bread crumbs
1/4 cup grated Parmesan cheese

Grease small casserole dish.

Wash mushrooms, trim stems and slice into dish. Sprinkle with parsley, garlic, oregano, salt, pepper and oil. Add hot water and sprinkle with bread crumbs and cheese.

Bake at 375 degrees for 25 minutes or until crumbs are lightly browned. Cover with foil last 10 minutes.