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Crispy Chicken Drumsticks (4 servings)
8 x Chicken drumsticks,skinned * 1/4 c Grated parmesan cheese 1/4 ts Garlic powder 1/3 c Skim milk 1 1/2 c Dry whole wheat breadcrumbs 2 tb Minced fresh parsley 1/8 ts Pepper
* about 2 1/2 pounds Rinse chicken with cold water, and pat dry. Combine bread crumbs and other ingredients (except milk), stirring well. Dip drumsticks in skim milk. Dredge in breadcrumb mixture, coating well. Place drumsticks in a 10x6x2" baking dish sprayed with Pam. Bake at 350 deg F for 1 hour or till tender.
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