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From Betsy at Recipelink.com 3-6-2004
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Msg ID 3123364
Citrus Broiled Alaska Salmon
Source: Alaska Seafood Marketing Institute
Makes 4 servings

2 oranges
4 Alaska Salmon fillets, thawed if necessary
salt
1 tsp red wine vinegar
1/4 cup sliced green onions
1 tsp cracked black pepper

Slice peel and pith from oranges; slice crosswise into 1/5-inch rounds. Season fillets with salt.

Broil fillets, 4-6 inches from heat, allowing 10 minutes per inch of thickness at thickest part. Remove fillets just before they are cooked through.

Sprinkle with vinegar. Arrange orange rounds on top and sprinkle with green onions and cracked pepper. Broil 1 minute longer.
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