Cajun-Style Alaska Salmon
Source: Alaska Seafood Marketing Institute
Makes 4 servings

1/3 cup butter
2 Tbsp Cajun blackened seasoning mix
1 Tbsp minced garlic
1/2 cup vermouth
1/4 cup finely chopped pecans or walnuts
4 Alaska salmon fillets, thawed if necessary
lemon wedges

Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly.

Add vermouth. Cook for 3 minutes, stirring constantly.

Add Alaska salmon fillets. Cook for 10 minutes per inch of thickness measured at thickest part or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately.