Asparagus Soup
(4 servings)

2 lb Asparagus, diagonally
Sliced into 1-inch pieces
3 Leeks, sliced
4 Green onion, sliced thinly
1 Red potato, chopped small
3 tbsp Butter
4 cups Water
1 Vegetable, beef or chicken
Bouillion cube
1 cup Cream
2 tbsp Tarragon
2 tbsp Basil
1 Clove garlic, pressed
1 tbsp Soy sauce

Saute vegetables in butter for 5 minutes. Add water and bouillon cube; Simmer 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve.