Ham Quiche
rec.food.cooking/Dawn/2002

1 deep dish pie crust

3 beaten eggs
1 cup cream
1 cup grated cheese
1/2 cup sliced green onion
2 tsp. onion salt
1 cup finely chopped, cooked ham

Pre-bake pie crust for about 10 minutes.

Mix all ingredients together. Pour into pre-baked pie crust.

Bake at 425F for approximately 25 minutes.