Angel Rolls

1/2 Tbsp. sugar
1 tsp. salt
2 Tbsp. butter
1 cup milk; scalded
1 cake yeast; proofed
1 egg; beaten
3 1/2 cups flour

Put sugar, butter and salt in a bowl, pour over the milk when just warm, add 1 cake of yeast that has been dissolved in 1/4 cup lukewarm water. Add egg and incorporate flour. Knead and let rise once.

Turn out on floured board and make into rolls the size of a walnut, let rise until double their bulk.

Bake in an oven 400F for 20 minutes.

Contributed by: Mrs. E. M. Baker, Hazel Bluff F.W.U.A. No. 305 in The Farm Women's Union of Alberta Cookbook