Category:
Title Recipe: Bangers in Rum Sauce
Replies 25
Board Daily Recipe Swap at Recipelink.com
From Jackie/MA 3-15-2004
To St. Patrick's Day Recipes / Irish Recipes (25)
Msg ID 3123498
BANGERS IN RUM SAUCE
Serves 6 to 8

1 lb Shannon Traditional Sausages (Bangers)
1 1/2 to 2oz rum (white or dark)
2 1/2 tablespoons dark brown sugar

Cook sausage until lightly browned in a skillet with a little oil. Drain on paper towel. Slice sausage into three equal parts. Steep in rum for 2 hours. Sprinkle sugar over rum and sausages making sure they are covered with liquid. Cook in 325 C oven for 15-20 minutes or until bubbling. Serve with cocktail sticks.


Replies:
  Recipe: St. Patrick's Day Recipes / Irish Recipes (25)
  1 Recipe: Corned Beef and Cabbage
  2 Recipe: Pasta with Irish Bacon and Broccoli
  3 Recipe: Irish Pot-Roasted Chicken
  4 Recipe: Aran Spiosrai (Irish Spice Bread)
  5 Recipe: Fadge
  6 Recipe: Carrots and Parsnips
  7 Recipe: Colcannon
  8 Recipe: Irish Stew with Mint Sour Cream
  9 Recipe: Irish Coffee Ice Cream
  10 Recipe: Oatmeal Cake
  11 Recipe: Irish Lamb Stew
  12 Recipe: Potato and Leek Soup
  13 Recipe: Apple Scones
  14 Recipe: Irish Smoked Salmon Salad
  15 Recipe: Shamrock Silk Pie
  16 Recipe: Pot O' Gold
  17 Recipe: Irish Vegetables
  18 Recipe: Leprechaun Pie
  19 Recipe: Green Mashed Potatoes
  20 Recipe: St. Paddy's Leprechaun Green Sauce
  21 Recipe: Blarney Bars
22 Recipe: Bangers in Rum Sauce
  23 Recipe: Irish Coffee
  24 Recipe: Boxty (Potato Cakes)
  25 Recipe(tried): Irish Cream Cake
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