Steamed Zucchini and Cheese
rec.food.recipes/Diane M. Ferrell/1996

1 medium zucchini, sliced crosswise
garlic salt to taste
fresh ground black pepper to taste
about 1 cup grated mozzarella cheese
about 1/4 cup grated Parmesan cheese

Steam the zucchini slices until just tender and not falling apart. Warm a large serving platter.

Assemble the zucchini in layers on the platter in the following manner: One layer zucchini, sprinkle with a little garlic salt and fresh ground black pepper, sprinkle with a little Parmesan cheese and lightly cover with the mozzarella. Continue in layers until all is used and end with cheese. By the time this gets to the table the mozzarella cheese will have melted just enough.