Cherry-Cheese Brownies

1 (23 oz.) pkg. fudge brownie mix
1 (8 oz.) pkg. softened cream cheese
1 (14 oz.) can sweetened condensed milk
1 egg
1 tsp. almond extract
1 can cherry pie filling

Preheat oven to 350F. Grease 9x13-inch pan.

Prepare brownie mix as directed on package. Spread brownie mixture in prepared pan.

Bake at 350F 20 minutes.

In small mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then egg and 1/2 teaspoon almond extract. Pour evenly over brownie layer.

Bake 20 minutes longer until set. Cool. Chill.

Stir remaining 1/2 teaspoon almond extract into cherry filling. Place spoonful of cherries on each brownie before serving.