Turkey Lasagna
Source: Weight Watchers
Yield: 8 servings

TURKEY
1 lb ground turkey
1 large onion
1 (14 1/2 oz) can tomato sauce
1 (6 oz) can tomato paste
1 cup water
1 tbsp sugar
1 tsp oregano
1 tsp basil
2 tbsp parsley flakes
1 clove of garlic, chopped
1 salt to taste

CHEESE FILLING
2 2/3 cup cottage cheese
4 oz parmesan cheese
1 tbsp parsley flakes
1 tsp oregano
1 tsp basil

NOODLES AND TOPPING
8 oz UNCOOKED Lasagna Noodles
8 oz Shredded Mozzarella Cheese

TURKEY
Combine turkey and onion in skillet. Brown and drain. Add the tomato sauce, water, 2 Tbsp parsley flakes, 1 tsp oregano, the tomato paste, the sugar, the clove of garlic, and salt to taste. Simmer 2-3 minutes.

FILLING
Mix cottage cheese, Parmesan cheese (grated), 1 Tbsp parsley flakes, 1 tsp oregano, and basil together in a large bowl. Spray a 9x13-inCH pan with release agent (e.g. Pam).

Add layers of turkey, filling, and noodles as follows:
Half the turkey mixture, a single layer of noodles (UNCOOKED), all the cheese filling, another layer of noodles, the remaining half of the Turkey mixture, and cover the top with the Mozzarella.

Bake at 350 degrees F for 1 hour, COVERED TIGHTLY with foil. Uncover, then bake an additional 15 minutes. Let stand before cutting.