Layered Blueberry Cake
Rosemary Macedo/rec.food.recipes/1995

4 LAYERS: cake, blueberries, cream cheese, crumble
It's simpler than the number of layers suggests.

Preheat oven 375F. Grease and flour a 8x10-inch baking pan.

LAYER 1:
1/3 cup butter, softened
1/3 cup sugar
2 eggs
3/4 cup milk
1/2 tsp vanilla
3/4 cup flour
3/4 cup whole wheat flour
1 tbsp baking powder
1 cup blueberries

Cream butter and sugar.
Beat in eggs.
Add milk and vanilla.
Beat in baking powder and flours.
Stir in blueberries.

LAYER 2:
1 cup blueberries

Spread blueberries over layer 1.

LAYER 3:
6 oz cream cheese, softened
4 tbsp sugar
2 tbsp lemon juice

Mix together well; drop by spoonfuls over the blueberries.

LAYER 4:
1/4 cup sugar
1/4 tsp cinnamon
1/2 cup flour
1/2 cup whole wheat flour
4 tbsp butter, softened

Mix sugar with cinnamon.
Stir in the flours.
Mix in butter to get crumbly consistency.
Sprinkle over cream cheese layer.

Bake 30 minutes. Store in refrigerator.