Cabbage Lasagna
Shea Brooks/rec.food.recipes/2001
Serves 8

1 lb. ground chuck
1 cup chopped onion
1/2 chopped green pepper
1 medium head cabbage
1/2 tsp salt
1/8 tsp pepper
1/2 tsp oregano
1 (1 oz.) can tomato paste (1 to 18)
8 oz. sliced mozzarella cheese

Brown ground chuck, onion, green pepper.

Boil cabbage until tender then set aside, saving 2 cups of liquid.

Combine 2 cups of liquid, oregano, tomato paste, salt and pepper and simmer, stirring often.

Add meat mixture to sauce pan. Simmer and stirring often.

In a buttered 9x13 pan, layer cabbage and tomato mixture Top with mozzarella cheese slices as your very last layer only.

Bake at 400F about 30 minutes until cheese is browned.