Category:
Title Recipe: Peppermint Creams
Replies 13
Board Daily Recipe Swap at Recipelink.com
From Betsy at Recipelink.com 3-17-2004
To Green Recipes (13)
Msg ID 3123529
Peppermint Creams
rec.food.recipes/Betty E. Kohler/2000

2 oz margarine or butter
2 tbsp milk
3 drops peppermint flavoring
3 drops green food coloring
1 lb powdered sugar, sifted
To decorate (optional):
4 oz melted chocolate

Place the margarine or butter, milk, flavoring and coloring in a saucepan and heat gently until the margarine or butter has melted. Do not boil. Cool slightly.

Pour over powdered sugar in a bowl and mix well to form a soft ball. Knead well on a work surface sprinkled with powdered sugar.

Roll to quarter-inch thickness and cut into rounds with a plain 1 inch cutter. Decorate with melted chocolate, if desired.
Replies:
  Recipe: Green Recipes (13)
  1 Recipe(tried): Watergate Cake and Fluffy Pistachio Frosting
  2 Recipe(tried): Lime Jello Concoction
  3 Recipe: Key Lime Cheesecake
  4 Recipe: Basil Jelly, Herb Jelly
  5 Recipe: Frosty Lime Sherbert
6 Recipe: Peppermint Creams
  7 Recipe: Sweet Dill Pickles
  8 Recipe: Cucumber Spread
  9 Recipe: Guacamole with Shrimp
  10 Recipe: Mojito Lowball
  11 Recipe: 69er (Drink)
  12 Recipe: Artic Warmer
  13 Recipe: Green Velvet Soup
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