Wheat Germ Biscuits Source: Southern Living 1986 Annual Recipes1 1/2 cups all-purpose flour 1/2 cup wheat germ 1 tbsp baking powder 1/2 tsp salt 1/4 cup shortening 1/4 cup milk Combine flour, wheat germ, baking powder, and salt in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk; stir until dry ingredients are moistened. Turn dough out onto a well floured surface, and knead 5 to 6 times. Roll dough to 1/2 inch thickness; cut with a 2-inch biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12 minutes or until biscuits are lightly browned.
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