APPLE, HONEY AND COTTAGE CHEESE PANCAKES

1 cup cottage cheese
1 cup grated apple
1/2 cup all purpose flour
1/4 cup whole wheat flour
1 tb honey
1 tsp fresh lemon juice or Real Lemon
1/2 tsp salt
1/2 tsp cinnamon
4 eggs, separated and at room temperature
1/8 tsp cream of tartar
Melted butter
Vegetable oil
Powdered sugar

Combine first 8 ingredients in large bowl. Blend the yolks in.

Beat the whites and cream of tartar in another bowl, until stiff but not dry. Fold 1/4 of whites into batter; fold in remaining whites.

Heat large skillet or griddle in medium heat. Film with butter and oil. Drop batter by 1/4 cup (4 inch pancakes). Cook pancakes both sides until brown. Dust with powdered sugar and serve.