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APPLE, HONEY AND COTTAGE CHEESE PANCAKES
1 cup cottage cheese 1 cup grated apple 1/2 cup all purpose flour 1/4 cup whole wheat flour 1 tb honey 1 tsp fresh lemon juice or Real Lemon 1/2 tsp salt 1/2 tsp cinnamon 4 eggs, separated and at room temperature 1/8 tsp cream of tartar Melted butter Vegetable oil Powdered sugar
Combine first 8 ingredients in large bowl. Blend the yolks in.
Beat the whites and cream of tartar in another bowl, until stiff but not dry. Fold 1/4 of whites into batter; fold in remaining whites.
Heat large skillet or griddle in medium heat. Film with butter and oil. Drop batter by 1/4 cup (4 inch pancakes). Cook pancakes both sides until brown. Dust with powdered sugar and serve.
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