Chocolate Toffee Almond Squares
Source: Robin Hood Flour - Quick and Easy Baking Recipes Baking Festival 2002
Yield: 4 dozen

An easy-to-make square that freezes well.

CRUST:
2 cups all-purpose flour
2 cups oats
1 cup packed brown sugar
1 tsp baking soda
1 cup butter, melted

TOPPING:
1 (12 oz) package Milk Chocolate Baking Chips
1 cup slivered almonds
1 (10 oz) pkg Skor Toffee Bits
1 1/3 cups caramel sundae sauce
1/3 cup all Purpose Flour

CRUST:
Combine first four ingredients in mixing bowl, Add melted butter. Mix well. Reserve 1 1/4 cups of the mixture for topping. Press remainder into greased 13x9-inch cake pan.

Bake at 350F for 12-15 minutes, or until light golden.

TOPPING:
Combine baking chips, almonds and toffee bits. Sprinkle evenly over base. Mix together sundae sauce and flour until smooth. Pour over crust. Sprinkle reserved oat mixture on top.

Bake for 20-25 minutes longer, or until golden. Cool completely, then cut into squares.

TIP: Use Semi-Sweet Baking Chips another time.