Chunky Oatmeal Macadamia Cookies
Source: Family Circle
Makes 62

1 package yellow cake mix
1 cup all-purpose flour
3/4 cup butter, melted
2 eggs
1 teaspoon vanilla
1 cup oats, quick-cooking or instant
1 cup chopped macadamia nuts
1 cup white chocolate baking chips

Heat oven to 375 degrees. Grease baking sheets.

Place cake mix, flour, melted butter, eggs and vanilla in large mixing bowl. Beat on low speed for 1 minute. Stop and scrape down sides of bowl. Increase speed to medium. Beat 1 minute; dough will be thick.

Fold in oatmeal, nuts and chips. Drop by heaping teaspoonfuls, 2-inches apart, onto prepared pans.

Bake for 12-14 minutes or until edges are golden brown. Cool cookies on baking sheets on wire rack for 1 minute. Transfer cookies to wire rack to cool completely.