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Algerian Salad
3/4 cucumber, diced 3/4 green bell pepper, cored, seeded and diced 1 ounce green olives, pitted and chopped 2 tsp. coriander, chopped 1 Tbsp. plus 1 tsp. mint, chopped 1 1/4 tsp. wine vinegar 1 Tbsp. plus 1 tsp. olive oil
Combine all ingredients in a bowl. Season with salt and pepper to taste. Mix thoroughly.
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