Armenian Turkey Dumplings

1 lb. ground turkey
2/3 cup tabbouleh salad mix
1/4 cup parsley, chopped
2 Tbs. fresh mint, chopped or 1 tsp. dried
1 tsp. paprika
1/4 tsp. ground cinnamon
2-3/4 lbs. beef stock
1-1/2 cups water
3 Tbs. tomato paste
1/2 cup plain yogurt
1 Tbs. parsley, chopped

Knead turkey with tabbouleh mix, spices and seasonings. Form into 12 balls and chill.

Combine beef stock, water and tomato paste and bring to a boil. Drop dumplings in boiling stock about six at a time; cook for 5 minutes. Remove with slotted spoon; repeat with remaining dumplings.

Serve dumplings in stock garnished with dollop of yogurt and sprinkle of parsley.

This recipe serves 6 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.