Mediterranean Couscous

1 1/2 cups chicken stock or water
1 cup couscous
2 scallions, trimmed and finely chopped
1 Tbs. fresh mint, chopped
1/4 cup feta cheese, crumbled

Bring stock to a boil in a heavy saucepan. Stir in couscous and salt to taste.

Cover saucepan and remove from heat. Let sit 10 minutes.

Stir in scallions, mint, and cheese using a fork, fluffing couscous.