Hotdog Casserole:

1-8pk hotdogs, cut into thin pieces
1 can cream of mushroom soup
1 medium onion, chopped
1 can green peas, drained well.
1-16 oz. bag egg noodles, cooked and drained

Mix all together really well. Add just a little milk if need to make it not so "stiff". Put into a buttered 9x13 pan. Cover with cheese if you like. Bake at 350 degrees until nice, hot and bubbly. Serve with butter bread.

*This is a really nice, HEARTY meal.