Beanie Weenies

1 (8 pack) hotdogs, cut into discs
2 cans (16 oz. each)pork and beans (drain 1 can completely, but leave the liquid in the other can)
1/2 cup ketchup
1/4 cup maple syrup
2 Tbsp. mustard

Slightly brown hotdog disks in a dry skillet. When lightly browned, add all of the remaining ingredients. Leave on burner until hot and bubbly. Nice hearty meal.