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Title:
Recipe: Salted Nut Squares
Board:
From:
Betsy at Recipelink.com 3-26-2004
To:
 MSG ID: 3123687
Salted Nut Squares
Source: Taste of Home by Kathy Tremel, Earling, Iowa
Yield: 60 servings

3 cup salted peanuts without skins
3 tbsp butter
2 cup peanut butter chips
14 oz sweetened condensed milk
2 cup miniature marshmallows

Place half of the peanuts in an ungreased 11x7x2-inch baking pan; set aside.

In a saucepan, melt butter and peanut butter chips over low heat. Add milk and marshmallows; cook and stir until melted. Pour over peanuts. Sprinkle the remaining peanuts on top.

Cover and refrigerate. Cut into bars.

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