Spicy Oriental Beef Salad
rec.food.cooking/Ariane/2001

1 tbsp. vegetable oil
1 lb. ground beef
1 tbsp. Worcestershire
1/4 cup fresh lime juice
1/4 tsp. cayenne
1 tbsp. sugar
1 tbsp. soy sauce
1 garlic clove, mashed and minced into a paste with 1/2 tsp. salt
1/3 cup chopped scallions
1/2 cup fresh cilantro leaves

Optional:
soft lettuce leaves for lining plates
lime wedges for garnish

In a large skillet, heat oil over moderately high heat and stir-fry beef until no longer pink. Drain beef.

In a bowl, whisk together Worcestershire, lime juice, cayenne, sugar, soy sauce and garlic/salt paste. Add beef and stir to combine with dressing. Stir in scallion and cilantro and divide on two plates on top of lettuce leaf.