Smothered Chicken
Source: Nancy Jamba
Servings: 4

1 Chicken, cut up OR 4 Boneless chicken breasts, cut up
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 large Onion; sliced
1 can French onion soup
Garlic, fresh or powder, to taste
1 pkg Fresh mushrooms; sliced
Poultry seasoning; to taste (optional)

Add all ingredients to crock pot, cover and simmer on LOW for at least 5 to 6 hours, but can cook all day if that's easier for your schedule. You can also add any veggies you like.

Just serve over rice, potatoes cooked any way you like, noodles, biscuits, or over popovers is great. Can be frozen and reheated. You can double or triple recipe if you need to and then freeze in dinner size portions too.

This can also be cooked on the stove in a large Dutch oven for about 1 hour.