Chicken Divan a la Crock-Pot
Source: Rival Crock Pot Cooking

2 to 3 cups cooked cut-up chicken (large chunks)
1/2 small onion, chopped
1 can condensed cream of chicken soup
1/2 cup mayonnaise
3 tablespoons flour
2 stalks celery, thinly sliced
1 package (10 oz.) frozen broccoli spears, thawed and cut into 1 in. pieces
1/2 teaspoon curry powder
1 tablespoon lemon juice
Hot buttered noodles

In medium bowl, thoroughly combine all ingredients except noodles. Pour into lightly greased Crock-Pot. Cover and cook on Low setting for 7 to 9 hours (on High setting for 2 to 3 hours). Serve with hot buttered noodles, spooning sauce over top.