Recipe(tried): Broccoli-Raisin Salad

	Title:	Recipe(tried): Broccoli-Raisin Salad
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Gladys/PR 5-1-2004
	To:	Recipe: Assorted Recipes (23)
	Msg ID:	3124137

BROCCOLI-RAISIN SALAD

Serves 8

2 bunches broccoli (chopped florets)
1/2 cup chopped onion
1/2 cup raisins
6 slices well-cooked bacon, finely chopped

Mix all of the above ingredients and then stir in the dressing.

Dressing
1 cup mayonnaise
1 cup granulated sugar
3 Tbsp. vinegar

Refrigerate overnight for best flavor.

MSG URL: http://www.recipelink.com/msgid/3124137

Replies:

	Recipe: Assorted Recipes (23)
	Betsy at Recipelink.com - 5-1-2004
	1	Recipe: Velvet Chicken and Sweet Corn Soup
		Gladys/PR - 5-1-2004
	2	Recipe: Potatoes with Paprika Sauce
		Gladys/PR - 5-1-2004
	3	Recipe: Cheddar Strata with Grilled Onions
		Gladys/PR - 5-1-2004
	4	Recipe: Vegetable Frittata
		Gladys/PR - 5-1-2004
	5	Recipe: Pizza Pancakes
		Gladys/PR - 5-1-2004
	6	Recipe: Impossibly Easy Breakfast Pie
		Gladys/PR - 5-1-2004
	7	Recipe: Cheese and Currant Pie
		Gladys/PR - 5-1-2004
	8	Recipe: Strawberries and Cream Pancakes
		Gladys/PR - 5-1-2004
	9	Recipe: Bow Tie Pasta Salad
		Gladys/PR - 5-1-2004
	10	Recipe(tried): Broccoli-Raisin Salad
		Gladys/PR - 5-1-2004
	11	Recipe: Caesar Salad
		Gladys/PR - 5-1-2004
	12	Recipe: Canyon Style Potato Salad
		Gladys/PR - 5-1-2004
	13	Recipe: Cilantro Bean Salad
		Gladys/PR - 5-1-2004
	14	Recipe: Delicatessen Salad
		Gladys/PR - 5-1-2004
	15	Recipe(tried): Gazpacho Garden Salad
		Gladys/PR - 5-1-2004
	16	Recipe: Ranch Picnic Potato Salad
		Gladys/PR - 5-1-2004
	17	Recipe: Layered Green Salad
		Gladys/PR - 5-1-2004
	18	Recipe(tried): Macaroni Salad
		Gladys/PR - 5-1-2004
	19	Recipe: New Orleans Gumbo
		Gladys/PR - 5-1-2004
	20	Recipe: Beef Barley Stew
		Gladys/PR - 5-1-2004
	21	Recipe: Beef Stew with Dumplings
		Gladys/PR - 5-1-2004
	22	Recipe(tried): Black Bean Soup with Cumin and Cilantro
		Gladys/PR - 5-1-2004
	23	Recipe: Tavern Soup
		Gladys/PR - 5-1-2004

How to Start a Home-Based Catering Business, 5th Edition
	Sample Recipes: Chardonnay Poached Salmon with Dill Remoulade (serves 25) Chicken Breasts in Wild Mushroom Sauce (serves 50) Crispy Potato Pancakes (makes 100)
	Featured in Cookbook Heaven