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Title:
ISO: White Butter-Cream Icing
Board:
Daily Recipe Swap at Recipelink.com
From:
AMY WARD RIEGELWOOD, NC 5-3-2004
To:
Recipe: Snow White Buttercream Icing (using meringue powder)
MSG ID:
3124198
I HAVE BEEN MAKING CAKES FOR ABOUT A YEAR SO I AM STILL NEW...WE HAVE MADE A FEW WEDDING CAKES THAT WERE SUPPOSED TO BE WHITE..I TOOK THE RECIPE ABOVE FROM THE WILTON BOOK AND WHEN I MADE IT IT WAS WHITE-WHITE..HOWEVER, A FEW DAYS LATER WHEN WE SET THE CAKE UP IT WAS AN IVORY COLORED. CAN I PUT WHITE-WHITE IN THIS RECIPE?
MSG URL:
http://www.recipelink.com/msgid/3124198
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ISO: White Butter-Cream Icing
AMY WARD RIEGELWOOD, NC - 5-3-2004
MSG ID:
3124198
25
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MSG ID:
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