Mother's Day Apple and Maple Syrup Pie

1 pie crust
4 apples, peeled sliced
1 cup pure Maple Syrup
1 tbsp cornstarch
1 tbsp margarine

Preheat oven to 350 degrees F.

Place the apples in the pie crust.

In a blender, blend the maple syrup with the cornstarch. Pour the mixture into a saucepan with the margarine and cook over moderate heat, stirring until the mixture becomes very thick.

Pour the maple syrup mixture over the apples.

Bake for about 45 minutes.