Amaretto Peach Cheesecake

Crust
3 tbsp. margarine
1/3 cup sugar
1 egg
3/4 cup flour

Filling
24 oz. cream cheese, softened
3/4 cup sugar
3 tbsp. flour
3 eggs
1 (16 oz.) can peach halves, drained and puréed
1/4 cup almond flavored liqueur

Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan.

Bake at 450F for 10 minutes.

Combine cream cheese, sugar and flour, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust.

Bake at 450F for 10 minutes. Reduce oven temperature to 250F. Continue baking for 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with peach slices and sliced almonds, toasted, if desired.