Strawberries Romanoff

Hull 4 cups (1 L.) strawberries and cut them in half. Place in a bowl and toss with 2 tbsp. (30 mL.) sugar, then divide the strawberries equally among 4 dessert dishes.

Whip 1/2 cup (125 mL.) whipping cream.

Whip 1 cup (250 mL.) ice cream slightly and fold in the whipped cream.

Add 3 tbsp. (45 mL.) orange liqueur, if you like.

Top the berries with the cream and serve immediately.