Teriyaki-Orange Country-Style Pork Ribs
National Pork Board
Servings: 4

Country-style ribs become very tender when cooked slowly at a low temperature. Raise the heat towards end of cooking time to brown them nicely. Serve with hot cooked rice seasoned with cumin seed and a cucumber salad.

2 pounds country-style ribs
1/2 cup teriyaki marinade
1/3 cup orange marmalade

Heat oven to 300 degrees F.

In large bowl stir together marinade and marmalade; add ribs and toss to coat thoroughly; pour ribs and marinade into a large roasting pan, sprayed with vegetable cooking spray.

Cover well with foil and bake for 2 1/2 hours, until ribs are tender.

Raise oven temperature to 425 degrees F., uncover ribs and roast for 30 minutes to brown, watching to make sure they are not browning too quickly.