Margarita Dessert Dip with Cinnamon Tortilla Crisps
rec.food.recipes/Linda-Tennessee/2002

1 cup sour cream
8 oz. mascarpone cheese
1/2 cup granulated sugar
1/3 cup margarita mix
1 Tbsp lime zest
2 Tbsp tequila
1 Tbsp Grand Marnier
1 cup whipping cream

In an electric mixing bowl, combine the sour cream, mascarpone cheese, sugar, Lone Star Grill Margarita Mix, lime zest, tequila and Grand Marnier. Beat until smooth.

Whip cream and fold into sour cream mixture. Place in serving bowl. Garnish with additional lime zest. Serve with cinnamon tortilla crisps.

Cinnamon Tortilla Crisps

2 Tbsp granulated sugar
1 tsp ground cinnamon
8 (8-inch) flour tortillas
6 Tbsp butter, melted

In a small bowl combine sugar and cinnamon, set aside.

Brush tortillas with melted butter. Cut each into 8 wedges. Arrange in single layer on baking sheet. Lightly sprinkle cinnamon mixture over.

Bake in preheated 400:F oven for 4-6 minutes. Can be made ahead and keep in air tight container.