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Polka-Dot Pie
Source: Redbook, July, 1998
Serves 8

Scoop balls of different flavored sorbets (passion fruit, mixed berry, raspberry, mango) using different sizes of ice cream scoops.

Freeze on baking sheet 3 to 4 hours, until solid.

Spread 1 pint softened vanilla ice cream in vanilla wafer crust.

Push sorbet balls into ice cream; freeze.

Top with 1 pint softened vanilla ice cream, spreading to cover sorbet.

Top with small scoops of sorbet; freeze.

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