Potatoes Ranchero
rec.food.recipes/Jolynn Perkins/2003

1/4 cup butter or margarine
1/4 cup flour
2 cups milk
1 tsp salt
1/4 tsp pepper
3/4 cup chopped green onions
1 (8-oz) wedge Cracker Barrel Brand Sharp Natural Cheddar Cheese, shredded
6 cups sliced, cooked potatoes
1 green pepper, cut in rings
1/2 cup Barbecue sauce

Make cream sauce with butter, flour, milk and seasonings. Add onions and cheese; stir until cheese is melted.

Alternate layers of potatoes and cheese sauce in a 12x8-inch baking dish. Top with green pepper rings and Barbecue sauce.

Bake at 350 degrees, 25 to 30 minutes.