Strawberry Whipped Cream
Source: Driscoll's

3 or 4 large strawberries
1/4 cup heavy cream
2 tsp. confectioner’s sugar

Mash berries with a fork. You should have 1/4 cup mashed berries. Set aside

Whip cream with sugar to soft peaks. Add mashed berries and continue whipping until stiff peaks. Use immediately or refrigerate one hour.

Makes 6 servings