Fresh Strawberry Cobbler Cake
Source: From Reid's Orchard
Serves 8

1 quart fresh strawberries
1 cup all-purpose flour
1 1/4 cups sugar, divided use
1 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons margarine
1/2 cup skim milk
1 tablespoon cornstarch
1 cup cold water
additional berries for garnish

Preheat oven to 375 degrees. Rinse and hull berries. Place berries in a 9-inch square pan and set aside.

Combine flour, 1/2 cup sugar, baking powder and salt in a large bowl. Use a pastry blender or two knives to cut in margarine until coarse crumbs form. Stir in milk. Spoon the mixture over the berries.

Combine the remaining 3/4 cup sugar and cornstarch in a large bowl. Stir in water until sugar mixture dissolves. Pour over berry mixture.

Bake 35-40 minutes or until lightly browned. Serve warm or cool, garnished with additional berries.