Red Pepper Pasta Sauce
Yield: 4 Servings
3 cups chopped red bell pepper
1 cup chicken broth
1 to 2 tbsp chopped fresh basil
1 tbsp tomato paste
1 clove garlic; minced
1/4 tsp salt
dash Hot pepper sauce
Bring all to a boil; reduce heat and simmer until slightly thickened, about 20 minutes.
Process in blender or processor until smooth.
Serve over hot cooked pasta. Garnish with additional basil, if desired.
Microwave directions:
Microwave covered, the pepper, onion and garlic 4 to 4 1/2 minutes until vegetables are tender. Add 1/2 cup chicken broth, tomato paste, salt and hot pepper sauce. Cook uncovered, on high 2-3 minutes. Process and continue as above. |
