Sweet and Spicy Chinese Meatballs on Brown Rice

1 package (about 18 ounces) frozen fully-cooked beef meatballs
2 cups uncooked instant long grain brown rice
1 can (20 ounces) pineapple chunks in juice
1 1/2 cups prepared picante sauce
1 cup sugar free apricot preserves
Sliced green onions

Microwave meatballs according to package directions.

Meanwhile cook rice according to package directions.

Measure 1/2 cup juice from pineapple and place in large saucepan; reserve remaining juice for other use. Stir in picante sauce and preserves; bring to a boil. Add meatballs and pineapple chunks.

Reduce heat; simmer 10 minutes, stirring occasionally. Serve over rice. Sprinkle with green onions.

Makes 4 servings
Source: Cattlemen's Beef Board