|
Sweet and Spicy Chinese Meatballs on Brown Rice
1 package (about 18 ounces) frozen fully-cooked beef meatballs 2 cups uncooked instant long grain brown rice 1 can (20 ounces) pineapple chunks in juice 1 1/2 cups prepared picante sauce 1 cup sugar free apricot preserves Sliced green onions
Microwave meatballs according to package directions.
Meanwhile cook rice according to package directions.
Measure 1/2 cup juice from pineapple and place in large saucepan; reserve remaining juice for other use. Stir in picante sauce and preserves; bring to a boil. Add meatballs and pineapple chunks.
Reduce heat; simmer 10 minutes, stirring occasionally. Serve over rice. Sprinkle with green onions.
Makes 4 servings Source: Cattlemen's Beef Board
|