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Bread Pudding – Hawaiian Style
3/4 cup sugar
2 eggs
1/3 cup margarine, softened
1/3 cup 2% milk
10 to 12 slices bread, cubed
2 cans (20oz.) crushed pineapple, undrained
1 tsp. cinnamon
Mix all ingredients together, except bread. Fold in bread gently. Pour into 2 quart unbuttered casserole dish.
Bake uncovered at 350 degrees for 1 hour.
Top with raisins for a more festive touch.
Makes 8-10 servings
From: Maui Pineapple Co., Ltd.
Source: CDC
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