Blueberry Popovers

1 cup non-fat milk
1/2 tsp vanilla extract
2 Tbsp melted butter
1/4 tsp salt
1/8 tsp fresh ground nutmeg
1/4 cup granulated sugar
1 cup sifted white flour
1/2 cup egg substitute
1/4 tsp ground cinnamon
2 cups blueberries or other berries

Mix milk, extract, butter, salt, and nutmeg plus 3 tablespoon sugar in a large bowl. Stir in flour, add eggs until just combined; let this batter stand for 5 minutes.

Meanwhile, mix remaining 1 tablespoon sugar and cinnamon in a separate bowl; set aside.

Heat oven to 450F and place oven rack to middle position.

Place berries in a buttered 9-inch pie pan. Pour batter over the berries; sprinkle cinnamon-sugar over the batter.

Transfer pan to the oven and bake for 20 minutes.

Reduce oven temperature to 350F; bake until popover is firm and golden brown, 15 to 20 minutes longer. Cut popover into wedges and serve immediately or cool and store in a tightly sealed container for a couple of days.

Makes 6 servings
Nutritional analysis per serving:
Calories 183, Protein 6g, Fat 3g,
Calories From Fat 16%, Cholesterol 7mg,
Carbohydrates 33g, Fiber 2g, Sodium 145mg.
Source: CDC