Warm Cranberry Compote

2 cups cranberries, fresh or frozen
3 cups pineapple chunks, cut in half
1 cup brown sugar
1 tsp cinnamon
1/4 tsp nutmeg

Combine all ingredients in a medium saucepan. Bring mixture to a boil and cook just until the cranberries begin to pop, stirring frequently. Cool slightly. Spoon into bowls and top with frozen yogurt, if desired.

Servings: 6
Nutritional analysis per serving:
Calories 192, Fat 0g, Calories from Fat 2%,
Cholesterol 0mg, Fiber 2g, Sodium 12 mg.
From: Produce for Better Health/Ocean Spray Cranberries
Source: CDC