Cranberry Apple Crisp

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 Tbsp all purpose flour
1 cup oats (I used the quick cooking kind)
1/2 cup chopped pecans
1/2 cup packed brown sugar
3 Tbsp melted butter or margarine

In a large bowl, combine cranberries, apples, sugar and flour; spoon into a 2-qt baking dish coated with nonstick cooking spray.

Combine oats, pecans, brown sugar and butter, and sprinkle over apple mixture.

Bake at 350 for 35-40 minutes or until top is golden and filling is bubbly. Serve warm with ice cream!


Makes 9-10 small servings or about 6 large ones.

This recipe came from Light & Tasty Feb/Mar 04, and originally called for crushed cornflakes instead of oats. I tried it both ways and like it muchy better with oats, and I also omitted the pecans as DH doesn't like nuts. I baked mine in a 8x8 dish and it worked just fine. It was so yummy!