Pumpkin Pie Bar Cookies

CRUST:
1 cup flour; sifted
1/2 cup quick cooking rolled oats
1/2 cup brown sugar
1/2 cup butter or margarine

FILLING:
1 (1 lb) can (2 cups) pumpkin (not pie filling)
1 (13 1/2 oz) can evaporated milk
2 eggs
3/4 cup sugar
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

TOPPING:
1/2 cup pecans; chopped
1/2 cup brown sugar
2 tbsp butter

Crust:
Combine crust ingredients in mixing bowl. Mix until crumbly. press into ungreased 9x13-inch pan.

Bake at 350 for 15 minutes.

Filling:
Combine pumpkin, milk, eggs, sugar, salt and spices in bowl; beat well. Pour into crust.

Bake at 350 for 20 minutes.

Topping:
Combine pecans, 1/2 c brown sugar and 2 Tbsp. butter; sprinkle over filling.

Return to oven and bake 15-20 minutes, or until filling is set. Cut in squares.